Blue Marble Energy

It’s becoming evident that beer will play a large role in the eco trend. Spent brewery grains are being used for everything from feeding livestock to producing electricity. It may even be an alternative to oil one day. But who would ever have thought that it could be used to make organic fragrances – beer perfume?

Blue Marble Energy, a company dedicated to finding renewable energy sources, has teamed with eco-conscious perfume company, Sweet Anthem, to produce scents made from the same amazingly agile spent grains.

The result is a pleasant-smelling, carbon-neutral scent called Eos. The fragrances are available for men and women. Eos for Her is said to be floral, tea-based while Eos for Him will be more citrusy.

You can buy this eco-friendly scent online or, if you’re in the Seattle area, you can visit Blue Marble yourself and pick up a bottle. Then you can wear it and tell everyone that you not only smell like beer perfume but that it was voted the no. two bio-based gift for the holidays … although it might be a little late for that.

Tampa, known more for its over-the-top (read fully-nude) strip clubs and hand-made cigars, has recently begun positioning itself into a new category: beer destination. While it’s still a far cry from San Diego, Portland and Denver, it may soon be climbing up in the ranks with some solid beer bar and brew contenders.

Cigar City Brewing

I grew up in Florida about an hour and a half south of Tampa, moving to New York City a little over six years ago. I often go back for the holidays, as I did last month when a pre-Christmas stop over in Tampa to see an old friend led to quite the brew adventure.

As a teenager and young adult, I was never terribly thrilled with Tampa’s offerings. But, returning as a full-fledged adult and avid beer drinker, my good friend was determined to show me the other, newer side of Tampa.

The first stop, a dinner at Ella’s Americana Folk Art Cafe, not only subdued my craft brew cravings (Brooklyn and Anchor Steam on tap, Dogfish Head, Rogue, Lagunitas, Abita and much more in bottles), it also convinced me that there was much more to this town than stogies and strippers. Ella’s features several funky local folk artists and was designed and furnished by local businesses. As a big plus, the Badd Burger (angus beef, roasted red peppers, goat cheese, and garlic aioli) was delicious if a little messy.

Following dinner, my guide took me to The Independent. The second of two local beer bars (the first Independent location is over the bridge in St. Pete), this cozy spot, decorated with wooden tables and benches much like you’d see at a trendy gastro-pub (but nowhere near as pretentious as you might think), pours local brews alongside high-quality imports. Indoor and outdoor seating (it’s Florida so you could sit on the patio two days before Christmas) in addition to wide array of brews on tap make this a great place for a pint. The staff was both friendly and helpful, guiding me to choose some quality brews. I sipped several tasty concoctions, including the Cigar City Maduro Brown Ale, a local brew from a local icon.

Cigar City comes from an infamous Tampa Bay family. Joey Redner is the son of the man owns the notoriously all-nude strip club, Mons Venus, and routinely runs for office on, what many Floridians would consider, a pretty “radical” platform. His father’s business and political dealings aside, Redner has quite a tasty brew on his hands. Award-winning brewer, Wayne Wambles, helms the beer recipes and I can definitely say that their brown ale is certainly decent. This may be the brewery that puts Tampa on the beer world map.

Our third and final stop for the night brought us to New World Brewery located in Tampa’s famed Ybor City. We parked and walked past several over-crowded clubs thumping with loud dance music to find this laid back bar boasting several tasty beers. With a long list of tap beer and bottled brews, this spot might rival NYC’s d.b.a. – if it weren’t for the frighteningly dirty restrooms and the juke box.

Tampa offers far more in the way of beer than what I managed to find in a single night. Mr. Dunderbak’s and The World of Beer are just two of the other beer bars pouring local brew but it’s the breweries, Cigar City, Saint Somewhere Brewing Co. and Dunedin Brewing (not to mention brewpub Tampa Bay Brewing Co.) that might really make this Floridian city a beer lover’s destination.

snowbrew

Clare Goggin

Silly puns aside, winter brews offer a great way to stay warm in the cold — certainly more fun than an electric blanket. But beer drinkers should be careful to choose a good pint. Depending on which recipe you choose, you may find sweet flavors of chocolate, maple or cinnamon but some may find these ingredients a bit too sweet.

But I’m pretty taken with this year’s selection of winter brew, which includes mostly ales but you’ll find some lagers and stouts as well.

My first this season was the Magic Hat Black as Night Winter Lager which immediately hooked me with it’s rich caramel aroma and the lightly hopped flavor. The dark beer lead me to give this winter brew season a bit more exploration and so I did.

I followed up the Magic Hat with a tasty Weyerbacher Winter Ale, a malty contender which poured a dark brown. It’s certainly a more chocolatey brew with hints of citrus but not quite as sweet as one might expect. I was a little more impressed by the flavor of Magic Hat but this was definitely a solid alternative.

Next, I was told to find Anchor Steam’s Christmas Ale. This entry appeared to gain the most fans. Each year, the recipe for Anchor Steam’s seasonal changes just a bit. The brewers keep their ingredients a guarded secret but anyone who takes a sip of this dark ale (with a tint of red) can detect the cinnamon and mild (very mild) licorice flavors. As someone not terribly fond of licorice in general, I was surprised to find this particular flavor combo pretty complimentary. I tried this both from the bottle and on tap and enjoyed the draught option a touch more. But it is a heavy brew and probably not something meant to be consumed all night long.

After Anchor Steam, I thought I’d take a break from winter ales but a good friend bought me a six pack of Harpoon Winter Warmer as a thank-you for helping her move a few days after Thanksgiving. A copper ale, a pint of this is a fantastic sip for any holiday but especially for cold, winter holidays. Lightly hopped, the flavors of cinnamon and other spices steer this wintery contender. It’s definitely a bit more sweet than the other brews I’d tried but not the sweet doesn’t overpower. If you’re not a sweet fan, than opt for another beer. Otherwise, give this one a try.

I couldn’t resist picking up a six pack of Smuttynose Winter Ale featuring a rosy-cheeked chick who could be your sister on the label. This amber ale boasts a fruitier undertone than others but it’s well-balanced with malts and spices. It doesn’t specifically stand out as a winter ale — it could easily be enjoyed any day of the year but why not open one on Christmas day as well?

A few days before Christmas, I tried Troegs Mad Elf, a very sweet, chocolatey-cherry tasting beer, on tap in an eight-ounce glass. I later sipped St. Feuillen Noel from Belgium. Both were incredibly tasty brews but not beers that I could drink all night — they were a bit heavy and filling.

No matter what you choose to drink this holiday — even if it’s not beer — enjoy the time with family and friends. And stay warm in the cold!

Wherever you may live, find the local brew-pub or brewery and buy their beer.

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